CORNBREAD WITH JALAPENO AND CHEDDAR CHEESE

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Cornbread With Jalapeno and Cheddar Cheese image

You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

Provided by Rita1652

Categories     Quick Breads

Time 30m

Yield 8-10 wedges

Number Of Ingredients 10

1 cup cornmeal
1 cup flour, sifted
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup canola oil, chilled
1 cup buttermilk (You can use plain milk)
1 egg, beaten
1/2 cup cheddar cheese
1 jalapeno, finely diced

Steps:

  • Mix corn meal, flour sugar, baking powder and salt.
  • Cut in oil till crumbly.
  • Mix in jalapeno and cheese.
  • Mix in egg and milk till just blended do not over mix.
  • Pour batter into a greased hot cast iron pan.
  • Bake in a preheated oven 400 degrees for 20 minutes.

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