CORNBREAD WITH CORN AND CHEESE

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Cornbread with Corn and Cheese image

Provided by Marian Burros

Categories     side dish

Time 50m

Yield 9 pieces

Number Of Ingredients 9

1 cup cream-style canned corn
1 cup stone-ground yellow cornmeal
3 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup buttermilk, whole or reduced fat
1/3 cup olive oil
1 cup coarsely grated extra-sharp aged white Cheddar cheese
2 tablespoons unsalted butter

Steps:

  • Place oven rack in middle of oven. Heat to 400 degrees.
  • Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.
  • Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
  • Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 249 milligrams, Sugar 2 grams, TransFat 0 grams

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #vegetables     #easy     #holiday-event     #kosher     #vegetarian     #dietary     #comfort-food     #quick-breads     #corn     #taste-mood

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