CORNBREAD-STUFFED BAKED APPLES
Fill your kitchen with the sweet aroma of these Cornbread-Stuffed Baked Apples. Tender apples meet a flavorful cornbread mix in this holiday recipe.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Scoop out centers of apples, leaving 1/4-inch-thick shells. Chop enough removed apple to measure 1/2 cup; place in medium bowl. Discard remaining removed apple or reserve for another use.
- Add stuffing mix, hot water and bacon to chopped apples; mix lightly. Spoon into apple shells. Place in 13x9-inch baking dish.
- Bake 35 to 40 min. or until apples are tender.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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