CORNBREAD RING WITH CRANBERRIES
Ring in an elegant, new cornbread. It's the "berry" easiest when you use a shapely new pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray braided ring mold with cooking spray.
- Stir muffin mix, milk, butter and eggs in large bowl until well blended. Stir in cranberries. Spoon into ring mold.
- Bake 20 to 25 minutes or until golden brown. Remove from ring mold to wire rack, placing braid side up. Cool completely, about 30 minutes.
Nutrition Facts : Calories 205, Carbohydrate 20 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg
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