CORNBREAD RECIPE - (4.3/5)
Provided by Jahel
Number Of Ingredients 9
Steps:
- Whisk together flour, cornmeal, sugar, baking powder, salt and baking soda. Store in a tightly sealed container in a cool, dry place for up to 3 months. Preheat oven to 400°F. Transfer mixture to a large bowl and whisk in milk, oil and eggs until evenly combined. Pour batter into a lightly greased baking vessel and bake for 12 to 15 minutes in standard muffin tin; 10 to 12 minutes in mini muffin tin; 30 to 35 minutes in 8x8-inch baking dish; 55 to 60 minutes in 8-1/2 x 4-1/2-inch loaf pan (tent with foil if browning too quickly) or 25 to 30 minutes in 10-inch cast iron skillet.
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