APPLE LUNCHEON SALAD RECIPE
Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
- Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.
- Yield: 4-6 servings.
- Originally published as Apple Luncheon Salad in Country Woman
- September/October 1997, p29
- Nutritional Facts
- serving (calculated without lettuce) equals 196 calories, 13 g fat (2 g saturated fat), 21 mg cholesterol, 227 mg sodium, 10 g carbohydrate, 2 g fiber, 9 g protein.
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