CORNBREAD DRESSING

Cornbread Dressing image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 10

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Ingredients

1 large pan cooked cornbread
5-6 slices white bread
1 onion, chopped
1 cup chopped celery
1/2 cup margarine
3-4 raw eggs
1 can cream of mushroom soup
1 can chicken & rice soup
Salt & pepper
1-2 cans chicken broth

Steps:

Crumble cornbread and place in large baking pan. Toast the white bread, crumble and add to cornbread.
Saute onion and celery in margarine and add to bread. Add raw eggs, soups, salt & pepper to taste and mix well. Then add chicken broth to thin mixture a little.
Bake at 350°F for approx. 1 hr.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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