ARTICHOKE & PARMESAN SPREAD

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ARTICHOKE & PARMESAN SPREAD image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 6-8 servings

Number Of Ingredients 7

2 14-ounce cans of artichoke hearts
1/2 cup chopped, flat-leaf parsley
1 cup grated Parmesan
3 tablespoons extra-virgin olive oil
1/4 teaspoon Kosher salt
1/4 teaspoon pepper
Large crackers for serving

Steps:

  • Drain and rinse two 14-ounce cans of artichoke hearts. Cut the artichokes into large pieces. Combine them in a medium bowl with 1/2 cup chopped fresh flat-leaf parsley, 1 cup grated Parmesan, 3 tablespoons extra-virgin olive oil, 1/4 teaspoon kosher salt and with 1/4 teaspoon pepper. Serve with large crackers.

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