CORNBREAD CHILI BEAN CASSEROLE

Cornbread Chili Bean Casserole image

Provided by Sherry LaMar @sherrylamar

Categories Beef

Number Of Ingredients 12

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1 tablespoon(s) oil
1 medium onion, chopped
1 1/2 pound(s) ground chuck
1 1/2 cup(s) salsa
1 can(s) 15 ounce can of corn, drained
1 cup(s) cheddar cheese, shredded
1 can(s) hormel chili with beans
1 dash(es) cumin, chili powder, salt, pepper
1/4 cup(s) water
1 box(es) 7 - 8 ounce package or box cornbread mix
1/3 cup(s) milk .........for the cornbread
1 large egg......for the cornbread

Steps:

Heat oil in large skillet, saute onion until soft. Add beef, cook until no longer pink. Discard fat. Stir in the salsa, corn, Hormel Chili with Beans, water and the cheese, cumin, chili powder, salt and pepper.
Spoon into a 7x13 (2-Quart) casserole dish, smooth the top. Follow the cornbread package directions. Spread a thin layer over the top of the casserole.
Put the casserole on a parchment lined baking sheet and bake at 375 degrees for 40 minutes or so till the topping is cooked. Cool 10 minutes before serving