CORNBREAD CASSEROLE

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Cornbread Casserole image

This is such a easy and delicious recipe. Especially good on a cold winters day!

Provided by brenda williams

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
1 can(s) ranch style beans
1 can(s) whole kernal corn, drained
1 can(s) rotel tomatoes. i put mine in blender and puree.
2 c cheddar cheese, grated
2 pkg cornbread mix, mix as directed

Steps:

  • 1. Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
  • 2. Put meat mixture in casserole dish. Top with grated cheese evenly on top.
  • 3. On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.

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