CORNBREAD CASSEROLE
Steps:
- Bake cornbread according to instructions, let cool. Crumble cornbread, add butter. Boil chicken breast until cooked, let cool and shred chicken. Mix chicken and soups together.
- In a casserole dish, put 1 layer of cornbread followed by 1 layer of chicken and soup mixture. Repeat until ingredients are used. Top layer should be cornbread.
- Cover with foil and bake at 325°F for 30 minutes or until heated through. Remove foil and bake an additional 10 to 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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