Best Cornbread Apple Cobbler Recipes

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CORNBREAD APPLE COBBLER



Cornbread Apple Cobbler image

Delicious Fall recipe

Provided by Patricia Frady

Categories     Pies

Time 1h15m

Number Of Ingredients 12

2 Tbsp butter or margarine
5 large frim apples, peeled, cored and sliced (golden delicious or gala)
3/4 c light brown sugar
1/4 c dark rum or 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
cornbread topping:
1 pouch betty crocker cornbread & muffin mix
1/3 c milk
2 Tbsp butter or margarine, melted
1 egg

Steps:

  • 1. Heat oven to 375-degrees. Grease 8-inch square or round glass baking dish with shortening or cooking spray.
  • 2. In a 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • 3. In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.

CORNBREAD-APPLE COBBLER



Cornbread-Apple Cobbler image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 11

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

  • Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  • Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400, Carbohydrate 73 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 50 g, TransFat 0 g

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