CORNBREAD

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Cornbread image

My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.

Provided by Stacey Ball

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
1 (15 ounce) can creamed corn
1 1/2 cups sugar
1 cup sour cream
4 eggs
1 cup melted butter

Steps:

  • Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.

Nutrition Facts : Calories 1467.1, Fat 77.3, SaturatedFat 41.1, Cholesterol 340.3, Sodium 1837.4, Carbohydrate 181.8, Fiber 9.2, Sugar 105.3, Protein 18.4

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