CORN WITH CHÈVRE AND RED PEPPERS RECIPE
Steps:
- 1. Melt butter in a medium saucepan over medium heat. When it foams, add shallots and cook, stirring occasionally, until soft and translucent, about 3 minutes. 2. Add corn and cream, and let simmer, stirring occasionally, until cream is slightly reduced, about 5 minutes. 3. Stir in chèvre until it melts and is well incorporated. Stir in red peppers, marjoram, and parsley. Season with salt and freshly ground black pepper.
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