CORN WITH CHILE LIME BUTTER

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Corn with Chile Lime Butter image

Provided by Aarón Sánchez

Categories     side-dish

Time 18m

Number Of Ingredients 8

1/2 pound unsalted butter, softened
1 tablespoon minced garlic
2 limes, juiced
2 tablespoons chopped cilantro
2 tablespoons rocoto chile paste
1 teaspoon ground cumin
Salt and pepper
4 ears fresh corn

Steps:

  • Preheat grill on high.
  • In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
  • Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.

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