CORN WAGON WHEELS

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Corn Wagon Wheels image

Bake corn ears sprinkled with smoked paprika for tasty appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 2

Number Of Ingredients 5

2 ears fresh sweet corn, husks removed, cleaned
2 tablespoons olive oil
1/2 teaspoon coarse sea salt
1 teaspoon smoked paprika
Ranch dressing, if desired

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  • Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g

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