CORN WAFFLES

Corn Waffles image

Make and share this Corn Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breads

Time 20m

Yield 9-10 Waffles

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1 cup milk
2 cups canned corn
1/2 cup melted butter

Steps:

Sift your dry ingredients first and then measure them.
Beat the egg yolks and add milk.
Stir your liquid ingredients into the dry ones and add the corn and melted butter.
Beat the egg whites until they are stiff and add them to the batter.
Preheat waffle iron for 2 minutes.
Add batter and bake for one minute.
Turn the power off and let it sit there for another 2 minutes.
(This is will vary with your waffle iron).

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