PASTITSIO FOR TWO

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This is a fantastic Pastitsio recipe I created from the best of several recipes. It is lower in fat since it uses ground turkey. I often multiply the recipe by four and then freeze three of them...only freezing the bottom two layers. Then I make the sauce fresh before I bake.

Provided by SME_Cook

Categories     One Dish Meal

Time 1h25m

Yield 2-3 serving(s)

Number Of Ingredients 18

4 ounces penne
1 egg, lightly beaten
1/2 cup parmesan cheese, grated
1 tablespoon olive oil
1 onion, chopped
3/4 lb ground turkey
1 cup tomato puree
1/4 cup beef stock
1/8 cup dry white wine
1/4 teaspoon ground cinnamon
1/2 teaspoon dried mint
1 egg, lightly beaten
1 tablespoon butter
1/8 cup all-purpose flour
1 3/4 cups milk
1/2 cup parmesan cheese, grated
1 egg yolk, lightly beaten
1 tablespoon dry breadcrumbs

Steps:

  • Grease a 8" x 8" baking dish (or any smaller casserole dish).
  • Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain.
  • Combine the hot pasta, eggs and cheese in a large bowl; mix well.
  • Press into casserole dish.
  • To make the meat sauce, heat the oil in a large pan, add the onions and ground turkey and cook, stirring, until the meat is well browned.
  • Stir in the tomato puree, beef stock, wine, and spices; simmer uncovered until thick; cool.
  • Stir in the egg.
  • Layer on top of pasta layer in casserole dish.
  • Stop here to freeze or continue to bake and eat immediately.
  • To make the topping, melt the butter in a large saucepan and add the flour.
  • Stir over low heat until bubbling.
  • Remove from the heat and gradually stir in the milk.
  • Stir over low heat until the sauce boils and thickens.
  • Stir in the cheese and cool slightly.
  • Stir in the egg yolks.
  • Pour sauce over the meat layer and smooth the surface.
  • Sprinkle with the breadcrumbs.
  • Bake, uncovered, in a 350 degree F oven for 40 minutes or until lightly browned.
  • Let stand for 10 minutes before serving.
  • You can also freeze it at this point and just reheat the entire dish in the oven.

Nutrition Facts : Calories 1144.2, Fat 57.5, SaturatedFat 24.5, Cholesterol 529.4, Sodium 1305.5, Carbohydrate 83.4, Fiber 9.9, Sugar 9.7, Protein 71.9

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