CORN SYRUP FROSTING

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Corn Syrup Frosting image

Make and share this Corn Syrup Frosting recipe from Food.com.

Provided by 1 Baker

Categories     Dessert

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 3

2 egg whites
1 cup light corn syrup
1 teaspoon vanilla

Steps:

  • Pour egg whites and syrup into deep mixing bowl.
  • Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
  • Add vanilla.
  • Will fill and frost 2 large layers.

Nutrition Facts : Calories 674.3, Fat 0.5, Sodium 214.2, Carbohydrate 175.2, Sugar 61.5, Protein 4.8

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