A little experimentation led to this family favorite. This is a less expensive alternative to ready-made pancake syrup that tastes similar and has no corn syrup. Easy to make, too! (When it's completely cooled, I pour it into the empty container from Eggo syrup, which has a no-drip spout.)
Provided by HealthyCheapskate
Categories Breakfast
Time 6m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring sugar, water and molasses to a full boil over medium heat, stirring frequently. Turn the heat off and wait for the bubbling to stop, then add extracts.
Nutrition Facts : Calories 826.5, Sodium 10, Carbohydrate 209.6, Sugar 207.2
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