CORN STUFFING BALLS

Corn Stuffing Balls image

Don't know where this came from really, been making it for awhile. We love this as a side dish also.

Provided by Mary Champion

Number Of Ingredients 10

Ingredients

6 c herbed seasoned stuffing croutons
1 c celery (chopped fine)
1/2 c onion (chopped fine)
3/4 c butter (divided)
1 can(s) (14 3/4 oz) cream-style corn
1 c water
1 1/2 tsp poultry seasoning
3/4 tsp salt
1/4 tsp pepper
3 medium egg yolks (beaten)

Steps:

1. * Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.

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