CORN STICKS

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Corn Sticks image

Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 4

1 pouch (6.5 ounces) Gold Medal™ golden corn muffin mix
1/3 cup milk
2 tablespoons margarine or butter, melted
1 egg

Steps:

  • Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
  • While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg

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