CORN STATE BROCCOLI BAKE
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts :
CORN STATE BROCCOLI BAKE
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!
Provided by Judy81350
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping.
- In a bowl, combine broccoli, both cans of corn and remaining crumbs.
- Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
- Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.
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