CORN SILK SOUP

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Corn Silk Soup image

Make and share this Corn Silk Soup recipe from Food.com.

Provided by Bayou Andy

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (17 ounce) can cream-style corn
1 1/2 cups milk
2 teaspoons fresh chives or 2 teaspoons frozen chives
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

  • In a blender or food processor mix together all ingredients.
  • Process until smooth.
  • Turn into saucepan and heat.
  • Serve with sprinkled chives or parsley or grated cheese.

Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.8, Sodium 680.2, Carbohydrate 26.1, Fiber 1.5, Sugar 3.9, Protein 5.1

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