CORN SIDE DISH

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This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different.

Provided by M Messer

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup celery, finely chopped
1/3 cup green pepper, finely chopped
2 teaspoons olive oil
1 (10 ounce) package frozen corn
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 tomatoes, finely chopped (med to large)
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 dash black pepper
1 dash cayenne pepper (optional)

Steps:

  • In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
  • Microwave on high for 2 minutes.
  • Add all rest of ingredients.
  • Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
  • That's a guess, you'll have to check to make sure everything is done and hot.
  • This is also good cold.
  • I use it when we have block parties or large picnics.

Nutrition Facts : Calories 147.5, Fat 3.1, SaturatedFat 0.5, Sodium 725.6, Carbohydrate 30.2, Fiber 4.1, Sugar 11.3, Protein 4

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