CORN SALAD I

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Corn Salad I image

A delicious cold salad for hot summer days, and so simple to make.

Provided by Bev Barnes

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

10 ounces white corn, drained
3 green onions, thinly sliced
3 hard-cooked eggs, chopped
ΒΌ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 10.8 g, Cholesterol 109.3 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 266.3 mg, Sugar 2.9 g

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