CORN SALAD

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Corn salad image

Quick and easy to make ... my type of recipe! The flavors are great in this nontraditional corn salad. Can't wait to serve this at my next cookout.

Provided by Lynn Socko

Categories     Other Salads

Time 20m

Number Of Ingredients 10

8 oz frozen corn, thawed, or fresh cooked corn
1/2 c long grain and wild rice, cooked
2 eggs, boiled, yoke removed, and chopped
4 slice 98% fat free turkey breast, diced
1/2 c sour cream, lite
2 Tbsp milk, fat free
2 scallions, chopped
1/4 c red bell, chopped
4 oz cheddar cheese, 2%, grated
2 Tbsp bread crumbs, whole grain

Steps:

  • 1. Boil eggs, cool, peel, remove yoke and chop. Thaw corn, mix sour cream and milk, mix till blended. Add to corn and mix well.
  • 2. Add rice, turkey, red bell, scallions, eggs, cheese, bread crumbs, and pepper to taste. Mix well, serve cold.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #dietary     #corn

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