CORN RELISH

Corn Relish image

Make and share this Corn Relish recipe from Food.com.

Provided by echo echo

Categories Corn

Time 10m

Yield 1 quart, 8-12 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup white vinegar
1/2 cup sugar
1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seeds
1 teaspoon salt
2 (12 ounce) cans whole kernel corn, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onions
1 (2 ounce) jar chopped pimiento, drained
3 tablespoons currants (optional)

Steps:

Combine the vinegar through the salt in a medium saucepan.
Bring to a boil and boil 2 minutes.
Remove from heat and add corn thru currants.
Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.

Nutrition Facts : Calories 131.2, Fat 1, SaturatedFat 0.1, Sodium 683.8, Carbohydrate 30.1, Fiber 2, Sugar 14.9, Protein 2.5

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