CORN PUDDING V

Corn Pudding V image

This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!

Provided by Becky

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream style corn
½ cup margarine, softened
1 cup sour cream
1 (8.5 ounce) package dry cornbread mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 28.1 g, Cholesterol 8.9 mg, Fat 13.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 637.8 mg, Sugar 4.6 g