CORN PUDDING

Corn Pudding image

This goes with just about anything. It is so good on a cold day.

Provided by Debbie Deverill

Time 1h5m

Number Of Ingredients 9

Ingredients

4 eggs, beaten
1 stick melted butter
1 c heavy cream
1 tsp salt
1/3 c sugar
1/2 c flour
2 can(s) creamed corn (do not use unsalted corn)
2 box frozen corn niblets, semi-thawed
1 pinch cayenne pepper (optional)

Steps:

1. Preheat oven to 350 degrees.
2. Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches. Bake one hour or until top is golden and custard is set.

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