CORN PUDDING

Corn Pudding image

This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member

Provided by Susan Cutler

Time 55m

Number Of Ingredients 5

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Ingredients

1 can(s) (15.25 oz) whole kernel corn, drained
1 can(s) (15 oz) cream style corn
1/2 c margarine, softened
1 c sour cream
1 pkg (8.5 ounce) Jiffy dry cornbread mix

Steps:

1. Preheat oven to 350F.
2. Lightly grease a 2 quart casserole dish.
3. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
4. Pour into the prepared casserole dish.
5. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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