CORN PUDDING

Corn Pudding image

This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

Provided by Jeri Roth Lande

Categories Corn

Time 1h

Yield 1 casserole, 4-8 serving(s)

Number Of Ingredients 9

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Ingredients

3 cups creamed corn
3/4 cup cornmeal
2 eggs, beaten
3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 medium onion, chopped
4 ounces grated cheddar cheese

Steps:

Mix all ingredients.
Pour into greased 2 quart casserole.
Bake at 400 until lightly browned, about 45-55 minute.

Nutrition Facts : Calories 459.6, Fat 22.1, SaturatedFat 12.5, Cholesterol 145.7, Sodium 1180.3, Carbohydrate 55.8, Fiber 4.5, Sugar 7.8, Protein 15.8

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