CORN PUDDING

Corn Pudding image

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Provided by True Texas

Categories Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 lighly beaten eggs
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 teaspoon instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

Combine all ingredients and mix well.
Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

Nutrition Facts : Calories 345.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 164.8, Sodium 620.1, Carbohydrate 47.4, Fiber 2.4, Sugar 17.8, Protein 7.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #oven #easy #holiday-event #dietary #christmas #thanksgiving #corn #equipment #4-hours-or-less