CORN-PIMENTO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

  • In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

*** Explore more Corn-Pimento Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orange Creamsicle Fudge_image Orange Creamsicle Fudge

Okonomiyaki_image Okonomiyaki

Turkey Meatballs With Mushroom Gravy_image Turkey Meatballs With Mushroom Gravy

Best Ever Bruchetta_image Best Ever Bruchetta

Roasted Cauliflower with Sesame_image Roasted Cauliflower with Sesame

Coffee Burgers_image Coffee Burgers

Amazing French Toast_image Amazing French Toast

Chocolate Cupcakes_image Chocolate Cupcakes

Lemony tuna, tomato & caper one-pot pasta_image Lemony tuna, tomato & caper one pot pasta

Morning Mix Up_image Morning Mix Up

Cha Cha's White Chicken Chili_image Cha Cha's White Chicken Chili

Pumpkin Pie_image Pumpkin Pie

Lemon Herb Quinoa_image Lemon Herb Quinoa

TOMATOLESS VEGGIE LASAGNA_image TOMATOLESS VEGGIE LASAGNA

Thai chicken bites_image Thai chicken bites

Poached Eggs in Milk_image Poached Eggs in Milk

Whole Wheat Bran Muffins_image Whole Wheat Bran Muffins

Benne' Seed Dressing (Sesame Seed Dressing)_image Benne' Seed Dressing (Sesame Seed Dressing)

AIR FRYER BACON WRAPPED ASPARAGUS | The Country Cook_image AIR FRYER BACON WRAPPED ASPARAGUS | The Country Cook