CORN PIE

CORN PIE image

Categories Corn

Number Of Ingredients 11

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1 1/4 C of Ritz cracker crumbs,finely crushed
1/2C butter,melted
2 TBS butter
1 1/4C milk
2C corn
1/2tsp salt
2 TBS flour
1/2 tsp onion salt or powder
1/2 tsp cayenne pepper
2 eggs beaten
1 TBS fresh chopped rosemary

Steps:

Combine crumbs and 1/2 C melted butter and mix well, reserve 1/2 C of this mixture for the topping and press the remaining mixture into the pie pan In a saucepan, combine 2 TBS butter,1C milk, corn and salt. Bring to a boil,reduce the heat to simmer and cook for 3 minutes In a small bowl, add flour and cayenne pepper to remaining 1/4C milk and mix until smooth Slowly add the flour mixture to the corn mixture stirring constantly. Cook 3 minutes until it thickens. Cool slightly Add onion salt and rosemary Slowly add eggs, stirring constantly Pour into the pie pan and sprinkle the top with remaining crumbs. Bake for 30 minutes.