CORN PAKODA RECIPE - (4.6/5)

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Corn Pakoda Recipe - (4.6/5) image

Provided by shobhapink

Number Of Ingredients 11

2 cups fresh grated corn
5 tbsp gram flour
2 tsp green chilli finely chopped
1 tsp ginger paste
1 tbsp fresh coriander leaves chopped
1 tsp red chilli powder
1 tsp cumin seeds
1/2 tsp turmeric powder
A pinch of asafoetida
Oil to deep fry
Salt to taste

Steps:

  • 1. Place the fresh grated corn in a large bowl. 2. Add gram flour, green chilli, ginger paste, coriander leaves, red chilli powder, turmeric powder, cumin seeds, asafoetida, salt & mix well. 3. Heat sufficient oil in a kadai. 4. Drop small portions of corn mixture & deep fry pakoras till golden brown on both sides. 5. Drain & place on an absorbent paper. 6. Serve hot with green chutney or sauce.

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