CORN OYSTERS

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Corn Oysters image

Make and share this Corn Oysters recipe from Food.com.

Provided by mizzlizzita

Categories     Lunch/Snacks

Time 9m

Yield 3-5 serving(s)

Number Of Ingredients 8

2 cups frozen corn kernels
1/4 cup milk
1/3 cup flour or 1/3 cup cornmeal
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons vegetable oil

Steps:

  • Put the frozen corn in a colander. Rinse it until the ice crystals melt.
  • Pour the corn into a bowl.
  • Stir in the milk, flour or corn meal, salt, and pepper.
  • Lay paper towels on top of a plate and set it aside.
  • Set a skillet over medium-high heat on the stove.
  • Heat the butter and oil in the skillet until the butter is melted.
  • Put tablespoon-fulls of batter in the hot skillet.
  • Cook until golden-brown. Repeat with the other side.
  • Drain the oysters on the paper towels and cover with foil to keep them warm.
  • Repeat with the others and serve hot.

Nutrition Facts : Calories 339.3, Fat 20.1, SaturatedFat 7.2, Cholesterol 93.7, Sodium 480.1, Carbohydrate 36.2, Fiber 2.7, Sugar 0.2, Protein 7.7

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