Best Corn Onion Casserole Recipes

SWEET ONION CORN CASSEROLE

Steps:

• In a large skillet, saute onions in butter until tender.
• In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
• Stir into onion mixture; remove from heat and set aside.
• In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
• Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• Spoon onion mixture over top.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
• Let stand for 10 minutes before cutting.

COLORFUL CORN & CRANBERRY CASSEROLE THIS CORN CASSEROLE COMBO COMBINES BOTH WHOLE KERNEL AND CREAM-STYLE CORN, PLUS BACON BITS, ONION, DRIED CRANBERRIES, GREEN CHILIES, ROASTED RED PEPPERS, CILANTRO,

Steps:

• Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

CORN & ONION CASSEROLE

Steps:

• 1. Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
• 2. Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.

CREAMED CORN AND FRIED ONION CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 7 inch square baking pan or casserole dish. Spread the cream cheese on the bottom of the pan. Top with corn, pressing the corn into the cheese. Season to taste with salt and pepper. Spread the onions evenly over the top. Bake for 30 minutes.

VIDALIA ONION/CORN CASSEROLE

Steps:

• Place a large skillet over medium heat and melt butter. Add the onions and mushrooms and saute until tender. Place the mixture into a lightly oiled 2 qt. glass casserole. Sprinkle with 1 cup of cheese. In a mixing bowl, combine the creamed corn, evaporated milk and soy sauce and pour over the cheese. Top with french bread slices, then sprinkle evenly with remaining cup of cheese and chopped parsley. Cover and refrigerate. Next day, preheat oven to 375 -- let casserole stand at room temp for 30 min. Bake covered for 30 min.. Uncover and bake until thoroughly heated, 15 - 20 min. more. Let stand 5 min. before serving.

CORN & ONION CASSEROLE

Steps:

• Grate 1 cup of Kraft Sharp Cheddar Cheese and set aside. On stove top in large skillet, sauté onion in butter and set aside.
• Combine the following and pour in buttered casserole dish: corn muffin mix, egg, milk, cream style corn, and Tabasco sauce.
• To sautéed onions add: sour cream, dill weed, salt, and 1/2 of the grated cheese. Pour this mixture on top of corn mix in the buttered dish.
• Bake uncovered at 425 degrees F for 25 to 30 minutes. Add remaining cheddar cheese to melt just before taking out of oven.