CORN ON THE COB WITH ONION SOUP!
This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter over the corn cobs.
- Sprinkle over 1/4 of the soup mix over each cob.
- Wrap the cobs in foil.
- Grill for 20 mins turning every 5 mins to ensure even cooking.
Nutrition Facts : Calories 251.4, Fat 12.9, SaturatedFat 7.5, Cholesterol 31, Sodium 805.1, Carbohydrate 34.8, Fiber 4.1, Sugar 6.5, Protein 4.9
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