CORN ON THE COB WITH LIME AND MELTED BUTTER
Make and share this Corn on the Cob With Lime and Melted Butter recipe from Food.com.
Provided by LMillerRN
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper.
- Serve with lime wedges to squeeze directly onto corn.
Nutrition Facts : Calories 239.3, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 22.3, Carbohydrate 33.2, Fiber 4.2, Sugar 4.3, Protein 4.3
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