CHICKEN EGG SALAD

Chicken Egg Salad image

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Provided by CarrolJ

Time 1h30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 large chicken breast halves (precooked and chopped in small pieces )
5 large eggs, hard cooked (chopped medium)
2 stalks celery (minced)
2 tablespoons minced fresh onions
1 tablespoon minced green pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3 cups Miracle Whip (or your favorite mayo type dressing)

Steps:

Combine all ingredients except the dressing.
Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
Chill.

Nutrition Facts : Calories 263.9, Fat 18.9, SaturatedFat 3.8, Cholesterol 165.1, Sodium 1005.8, Carbohydrate 12.8, Fiber 0.4, Sugar 8.9, Protein 9.4

*** Explore more Chicken Egg Salad Recipes »

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