CORN ON THE COB WITH CHEESE AND LIME
These messy but irresistible ears of corn coated with cheese are a popular street snack in Mexico. From Gourmet, August 1999.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes.
- Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
- Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.
- Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
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