CORN ON THE COB

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Corn on the Cob image

Corn on the cob is a classic, beloved side dish for a reason. It pairs perfectly with anything from fresh crab to tacos.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

4 ears corn, husked
1 tablespoon sugar
Butter, to taste
Salt, to taste
Cayenne pepper, to taste

Steps:

  • In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.

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