CORN ON THE COB
Corn on the cob is a classic, beloved side dish for a reason. It pairs perfectly with anything from fresh crab to tacos.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.
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