Make and share this Corn-Nut Chex Mix recipe from Food.com.
Provided by Mint Chocolate Chick
Categories Lunch/Snacks
Time 1h30m
Yield 17 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine Chex cereals and peanuts in a bowl.
- 2. Melt the butter.
- 3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
- 4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
- 5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
- 6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.
Nutrition Facts : Calories 236.8, Fat 15.7, SaturatedFat 4.9, Cholesterol 11.7, Sodium 278.2, Carbohydrate 22, Fiber 2.3, Sugar 1.9, Protein 4.8
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