PORKY-PINE WAFFLES

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Porky-Pine Waffles image

This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple. I was raised in the city, and I've lived most of my life in this suburb of Chicago-but I have fond memories of summers spent in farm country!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
3 large eggs
1/2 cup whole milk
2 tablespoons unsweetened pineapple juice
2 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/2 pound pork sausage links
3/4 cup pineapple tidbits, drained
1 cup maple syrup

Steps:

  • In a small bowl, combine the potatoes and cheese. Whisk the eggs, milk, pineapple juice and butter; stir into potato mixture and mix well. , Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces. , In a saucepan, combine the sausages, pineapple and maple syrup; heat through. Prepare waffles; serve with sausage-pineapple mixture.

Nutrition Facts :

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