CORN 'N' GREEN BEAN BAKE

Corn 'n' Green Bean Bake image

A list of traditional side dishes would have to include this consummate classic: green bean casserole. This incredibly rich, cheesy version is a favorite in my family. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 10

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Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
1/2 cup butter, melted

Steps:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 424 calories, Fat 28g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 1202mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.