CORN MUFFINS (INDIAN HEAD BRAND RECIPE)
Categories Bread Breakfast Bake Kid-Friendly Quick & Easy Corn
Yield 12 muffins/servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees In a bowl, combine all dry ingredients together. In a separate bowl, combine wet ingredients. Combine the wet and dry ingredients together and stir until just blended. For corn bread, pour batter into 8x8 greased pan and bake 20-25 minutes or until golden brown. For muffins, pour batter into greased or lined muffin tins, filling about 2/3 full, bake for 15-20 minutes or until golden brown.
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