CORN MUFFINS IN POBLANO CUP

Corn Muffins in Poblano Cup image

Provided by @MakeItYours

Number Of Ingredients 8

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I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!"
INGREDIENTS
cooking spray
1 (7 ounce) boxes corn muffin mix ( recommended ( Jiffy)
1/2 cup shredded Mexican blend cheese
1 (7 ounce) jars chopped pimiento
3 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded

Steps:

Preheat oven to 400 degrees F.
Coat a large baking sheet with cooking spray.
Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].