Best Corn Muffin Casserole Recipes

CORN MUFFIN CASSEROLE

Corn Muffin Casserole image

This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!

Provided by Manda

Categories Breakfast

Time 1h10m

Yield 1 nine x thirteen inch pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 (8 ounce) box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Steps:

In large bowl, combine first four ingredients well.
Stir in corn muffin mix.
Pour into 9x13-inch pan.
Drizzle melted margarine over top and sprinkle with sugar.
Bake in preheated 350°F oven for 55-60 minutes.

CHEESY CORN CASSEROLE - NO CORN MEAL OR MUFFIN MIX

Cheesy Corn Casserole - No Corn Meal or Muffin Mix image

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.

Provided by kstrating

Categories Corn

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, finely chopped
6 tablespoons unsalted butter, cubed
4 garlic cloves, finely chopped
1/2 cup flour
3 cups milk
4 ounces cream cheese, cubed
2 ounces Velveeta cheese, cubed
2 cups sharp cheddar cheese, grated
1 teaspoon paprika
3 lbs fresh corn kernels (may sub frozen)
kosher salt & freshly ground black pepper, to taste

Steps:

Heat oven to 375°.
Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
Add butter and garlic, and cook until fragrant, about 1 minute.
Add flour, and cook, stirring, for 1 minute.
Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
Remove from heat and stir in corn; season with salt and pepper.
Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.

Nutrition Facts : Calories 343.1, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 287.6, Carbohydrate 29.6, Fiber 2.5, Sugar 7.9, Protein 12.7

CORN MUFFIN CASSEROLE.

CORN MUFFIN CASSEROLE. image

Categories Brunch Bake Quick & Easy Dinner Casserole/Gratin Corn

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can of corn, drained
1 can of creamed corn
1 stick of butter, melted
1 cream cheese (8oz.)
1 small can chopped mushrooms
2 eggs
1 Jiffy Corn Muffin mix

Steps:

Mix all ingredients together and pour into a greased glass (10x 14) Cook for about 45 minutes on 350. It is also great with taco fixings on top (sour cream, guacamole, cheese and chunky salsa.)

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