All hail to the Corn King with this sweet, crunchy and savory treat. The "corny" combination of ingredients sure says "Harvesttime!"-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool., Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container.
Nutrition Facts : Calories 365 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 258mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.
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